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    Glu?ten-free

    Gluten free means a food or diet not containing gluten. Sounds simple, right? Unfortunately, gluten (aka grain) is found in most breads, cereals, pastas, cakes, cookies, pastries, and beer. Gluten Free adherents - and Factor 75 - eliminate grains and processed items containing allergenic gluten including:

    Wheat - spelt, kamut, triticale, white flour
    Barley
    Rye

    Gluten free icon

    The Gluten Free Diet

    While some claims about the evils of gluten can - and have - been
    exaggerated, Factor 75 chose to eliminate gluten from all of our meals.
    Why? For Factor 75, going gluten-free has nothing to do with a trend,
    it's simply a part of our Nutritional Philosophy.

    We only include ingredients that are nutrient dense and never include any
    ingredients that can negatively impact how we perform. Regardless of your
    diet or sensitivities, there's no research that proves gluten helps or improves our performance,
    mind or mood in any way.


    Gluten has been scientifically proven to cause
    or intensify the following:

    Increase mental focus

    Headaches

    Inflammation

    Bloating, Ibs

    Blood sugar swings

    Sickness

    Onset of chronic illnesses

    Factor 75 Gluten Substitutes

    Our executive chef replaces the glutenous pasta, pizza
    crusts and other menu items with more nutritious alternatives.

    These ingredients were hand picked to not only simulate what
    they are replacing, but to provide optimal nutrients, vitamins
    and minerals.

    Almond flour
    Butternut squash
    Coconut flour
    Shirataki (aka Miracle Noodles)
    Shredded cauliflower
    Spaghetti squash
    Tapioca flour

    All Factor 75 meals are Gluten Free as well as:

    Grass-fed

    Pasture-raised

    Preservative-Free

    Antibiotic & Horomone-Free

    Soy-Free   Non-GMO


    Explore Other Healthy Eating Options